Dendeng Balado - West Sumatera, Indonesia

                                                   Figure via resepmasakan-favorite

When speaking country Indonesia is not separated from the typical food very much at all. This is not surprising because this country consists of diverse tribes and cultures. Each tribe and culture has its own variety of food.

In this article I will unlock the secret delights of food "Dendeng Balado." This dish comes from West Sumatra in Indonesia. Good luck ...

Cooking Materials:

• 1 pound thinly sliced beef rather wide
• 3 pieces of lime in the water grab
• 1 teaspoon salt, or according to taste
• 2-3 cloves garlic finely
• 1 slice of ginger in puree

How to Make "Dendeng":

Meats soaked with all the spices for ¼ to ½ hour. Dry in the sun until dry and then dry fried

Balado Seasoning Ingredients:

• 100 grams of crushed red pepper
• 100 grams roughly chopped red onion
• ½ teaspoon salt
• 5 tablespoons coconut milk

Balado Seasoning Cooking Method:

• Saute onion until yellow, chili input when it is cooked, add coconut milk.
• Bumbu Balado can be blended directly with the "Dendeng" that has been made or is poured on top "Dendeng".

(posted by Hipokrates )

Chicken Sambal Balado - Indonesian Recipes

                                                          figure via sekedarpercobaan

If you ever travel to Indonesia must be familiar with the food on this one, Yes! "Chicken Sambal Balado." This dish comes from West Sumatra. It feels very aroused our appetite. You want to try! I'll tell you this secret recipe to your food. good luck.

Material:

• 1 chicken, cut into small pieces
• 1 lemon
• 1 tablespoon salt
• A little oil for frying

Marinade:

• 5 spring onions (I'm still pake 1 onion), thinly sliced
• 2 cloves garlic, thinly sliced
• 6 large red chilies, or up to taste, puree
• 1 red tomatoes, puree
• salt

How to make:

• Marinate the chicken with lime juice and salt and let stand a few moments.
• Fried chicken until creamy, set aside
• Saute onion and garlic until fragrant and wilted, enter the chillies and tomatoes that have been mashed, stir until evenly distributed, enter the salt.
• Enter into a chicken stir fry seasoning, stir a few moments.
• Remove and serve.

(posted by Hipokrates)

Cooks 'Rendang Padang' from The Island of Sumatra, Indonesia

If you've ever visited Indonesia, it is no longer strange with this dish. Yes, rendang wilderness, almost all people in Indonesia know and be fond of this dish. apart from that because people are scattered throughout the desert regions of Indonesia.

                              figure via shutterasia

Wherever they live, people always preserving wilderness cooking recipes, including rendang. I'll share this rendang recipes to exist. Try it and see these recipes. I hope to spice this dish at your place of residence.

                       figure via foodstreet

Ingredients and seasonings you need:

1. 2 pounds beef

2. 500 grams of potatoes (if you want)

3. The old chief fruit (Cocos nucifera) as many as six pieces

                                                                  figure 3 via rain-tree

4. Pepper (Capsicum annuum) as much as 600 grams

          figure 4 via harisahmad

5. Ginger (Zingiber officinale) for your thumb

figure 5 via floridata

6. Garlic (Allium sativum) as many as 12 pieces

      figure 6 via uni-graz

7. Red onion (Allium ascalonicum L.) as much as 16 fruit

           figure 7 via stuartxchange

8. Pepper (Piper nigrum L.) as much as 2 tea spoons

figure 8 via thagison

9. Clove (Syzygium aromaticum, syn. Eugenia aromaticum) counted 12 pieces

                                                                    figure 9 via ageless

10. Cinnamon (Cinnamomum verum, synonym C. zeylanicum) as much as 4 cm

                                                             figure 10 via toptropicals

11. Galangal (Alpinia galanga), 200 grams

                                                                figure 11 via mdidea

12. Serei leaves (Cymbopogon nardus) as much as two sticks

                                                              figure 12 via agro-ehsan

13. Kaffir lime leaves (Citrus × Hystrix DC.) counted 6 pieces

                                                     figure 13 via indonesianfoodandrecipes

14. Leaf Turmeric (Curcuma longa Linn. Syn. Curcuma domestica Val.) counted 3 pieces

                                                                   figure 14 via tistr

15. Bay leaves (Syzygium polyanthum) as much as 3 sheets

                                                                     figure 15 via fotolia
16. Salt to taste

How to cook:

1. Meat is cut into 23 sections for each kilogram

2. You have to refine coconut and mix it with water. After that, the mixture is squeezed and the juice is taken.Sari is called coconut milk.

                                                                  figure via asiarecipe
3. All you puree the ingredients except the cinnamon, serei leaves, turmeric, bay leaves and orange leaves.

4. Results squeeze of the head and the water was mixed with the spices until the oil out.

5. Then input the meat and stir until dry.

6. For those of you who want a potato then there is interference after half-cooked meat.