Cooks 'Rendang Padang' from The Island of Sumatra, Indonesia

If you've ever visited Indonesia, it is no longer strange with this dish. Yes, rendang wilderness, almost all people in Indonesia know and be fond of this dish. apart from that because people are scattered throughout the desert regions of Indonesia.

                              figure via shutterasia

Wherever they live, people always preserving wilderness cooking recipes, including rendang. I'll share this rendang recipes to exist. Try it and see these recipes. I hope to spice this dish at your place of residence.

                       figure via foodstreet

Ingredients and seasonings you need:

1. 2 pounds beef

2. 500 grams of potatoes (if you want)

3. The old chief fruit (Cocos nucifera) as many as six pieces

                                                                  figure 3 via rain-tree

4. Pepper (Capsicum annuum) as much as 600 grams

          figure 4 via harisahmad

5. Ginger (Zingiber officinale) for your thumb

figure 5 via floridata

6. Garlic (Allium sativum) as many as 12 pieces

      figure 6 via uni-graz

7. Red onion (Allium ascalonicum L.) as much as 16 fruit

           figure 7 via stuartxchange

8. Pepper (Piper nigrum L.) as much as 2 tea spoons

figure 8 via thagison

9. Clove (Syzygium aromaticum, syn. Eugenia aromaticum) counted 12 pieces

                                                                    figure 9 via ageless

10. Cinnamon (Cinnamomum verum, synonym C. zeylanicum) as much as 4 cm

                                                             figure 10 via toptropicals

11. Galangal (Alpinia galanga), 200 grams

                                                                figure 11 via mdidea

12. Serei leaves (Cymbopogon nardus) as much as two sticks

                                                              figure 12 via agro-ehsan

13. Kaffir lime leaves (Citrus × Hystrix DC.) counted 6 pieces

                                                     figure 13 via indonesianfoodandrecipes

14. Leaf Turmeric (Curcuma longa Linn. Syn. Curcuma domestica Val.) counted 3 pieces

                                                                   figure 14 via tistr

15. Bay leaves (Syzygium polyanthum) as much as 3 sheets

                                                                     figure 15 via fotolia
16. Salt to taste

How to cook:

1. Meat is cut into 23 sections for each kilogram

2. You have to refine coconut and mix it with water. After that, the mixture is squeezed and the juice is taken.Sari is called coconut milk.

                                                                  figure via asiarecipe
3. All you puree the ingredients except the cinnamon, serei leaves, turmeric, bay leaves and orange leaves.

4. Results squeeze of the head and the water was mixed with the spices until the oil out.

5. Then input the meat and stir until dry.

6. For those of you who want a potato then there is interference after half-cooked meat.