When speaking country Indonesia is not separated from the typical food very much at all. This is not surprising because this country consists of diverse tribes and cultures. Each tribe and culture has its own variety of food.
In this article I will unlock the secret delights of food "Dendeng Balado." This dish comes from West Sumatra in Indonesia. Good luck ...
Cooking Materials:
- 1 pound thinly sliced beef rather wide
- 3 pieces of lime in the water grab
- 1 teaspoon salt, or according to taste
- 2-3 cloves garlic finely
- 1 slice of ginger in puree
How to Make "Dendeng":
Meats soaked with all the spices for ¼ to ½ hour. Dry in the sun until dry and then dry fried
Balado Seasoning Ingredients:
- 100 grams of crushed red pepper
- 100 grams roughly chopped red onion
- ½ teaspoon salt
- 5 tablespoons coconut milk
Balado Seasoning Cooking Method:
- Saute onion until yellow, chili input when it is cooked, add coconut milk.
- Bumbu Balado can be blended directly with the "Dendeng" that has been made or is poured on top "Dendeng".
(posted by Hipokrates )
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