The traditional British cuisine was in competition with other foods over the years. However, if you visit England, Scotland or Wales, it still serves traditional food boxes are Eating years. For example:
Roast beef and Yorkshire pudding
Toad-in-the-Hole
Roast beef
Additions to the traditional roast beef
Beef:
• horseradish
• English mustard
• Yorkshire Pudding
• Sauce
Mutton and lamb
• Onion Sauce
• red currant jelly
• mint sauce
• grass salted milk
With pork
• Apple sauce
• Pease pudding
• Baked Apples
Fish and chips
Fish (cod, haddock, Huss, plaice) deep fried in a batter with flour chips (fried potatoes) dressed in malt vinegar.
Lunch Ploughman
This dish is served in pubs. It consists of a piece of cheese, pickled onions and cucumbers, and a piece of bread.
Shepherds' Pie
Made with ground lamb and vegetables topped with mashed potatoes)
Cottage Pie (pictured right)
Made with minced meat and vegetables, top with mashed potatoes. (Photo right)
Gammon Steak with egg (Gammon is ham)
Lancashire Hotpot
Baked meat and vegetables covered with sliced potatoes.
Mash pulp and alcohol with parsley
A very traditional meal in the East End of London. The original dog was the eel because the eels were a cheaper product than beef. About fifty years ago, replaced the meat pies and eels have become the traditional pie and mash, that people know.
Traditional pie and mash is not without the famous sauce that alcohol, which is an interesting shade of green and definitely non-alcoholic beverages. Alcohol tastes much better than it looks (it's bright green!).
Jellied eels at the East End delicacy often sold with pie and mash
Bubble & Squeak
Mainly based cold vegetables that have been left by the previous meal, often cooked on Sunday. Main ingredients are potatoes and cabbage, but carrots, peas, Brussels sprouts, vegetables and others may be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan with the puree until the mixture is cooked and brown on the sides. The name is a description of the action and during the cooking process.
English breakfast
Eggs, bacon, sausages, fried bread, mushrooms, baked beans
Bangers and Mash (sausages and mashed potatoes).
Bangers are sausages in England. (The reason why the sausages were nicknamed bangers is that during the war were pages filled with water so often exploded when they were fried.)
Black pudding (blood sausage)
It looks like a black pudding. It is made from dried pig's blood and fat). Eaten for breakfast Recipe
Black pudding rules vary from region to region, some are more impulsive, and some are fatter than others. text
Bacon Ball (made of dough, tallow)
Cumberland sausage
This famous pork sausage is usually presented as a long coiled rope
via woodlands-junior
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