Secret seasoning quesadillas

                                                          figure via loscaboslakeside

I would like to invite you to know a lot of Mexican food and include people who might try. Now, I invite you to make quesadillas, delicious food in Mexico. Good luck.

Ingredients for 12 servings

• Lawyers in California in 1912, halved
• Lemon or lime (if necessary)
• Olive oil (if necessary)
• Salt (if necessary)
• 1 ½ cups Manchego cheese, grated
• 1 cup cheese board, grated
• ½ cup Cotija cheese, grated
• freshly ground black pepper (if necessary)
• 12 Pobla peppers, roasted, peeled, cut into thin strips
• 12 house tortillas, about 10 cm in diameter
• unsalted butter (if necessary)
• Salsa Fresca (if necessary)

Preparation

1. Hour or two before serving: Cut each avocado half into 5 or 6 slices about 3/8-inch thick.
2. Baste every of the two sides with lemon juice and olive oil, sprinkle lightly with salt.
3. Grill, turning once, until lightly browned with grill marks, reserve.
4. Cheese mix well and set aside.

How to cook:

1. Place tortilla on a work surface.
2. Put the second ¼ cup cheese mixture on half of tortilla.
3. spread cheese on top bands Pobla ½ ounce (about 8).
4. with 4 or 5 grilled avocado slices.
5. Drizzle with 1 tablespoon salsa (optional), top with ¼ cup cheese mixture.
6. Brown quesadilla over medium heat in hot butter on both sides.
7. Cover pan for a while, and if at the end of melting cheese.
8. Cut into four parts. Serve with ¼ cup salsa on the side.

via blog.americanfeast