Real Mexican food is very different from most Mexican food and Tex-Mex restaurants in other countries. In tourist areas, you will find restaurants and menus familiar gringo names that victims are often the price and not at a high level.
If you have a passion for adventure in Mexico will be well rewarded if you do not follow a few simple, traditional dishes that are almost always excellent and not too spicy. You will find a standard much higher than the search menu for something familiar.
Mexican cuisine has some wonderful dishes rich and spicy, but it is advisable to take it easy the first few days, until the stomach is not accustomed to the new conditions.
indigestion are often associated with untreated water used in ice, or used to wash salads and fruit, stressful journey, or simply bacteria different from those at home. Mexicans also suffer when they travel abroad, if you stay longer than a few weeks in Mexico, perhaps even in the acclimation same illness after reaching home.
Once installed, however, if some local specialties. It's all part of the experience, and Food of many people in Mexico is a major holiday.
You'll meet all these first days in Mexico:
Tortillas
staple for generations of ordinary Mexicans, tortillas can be made from flour (often in the north) or maize (the traditional and still most common in the south). Often served with a meal as bread would tortillas are also used in many typical dishes - rolled and baked for enchiladas, fried or grilled for quesadillas to tacos.
Frijoles (beans)
A good source of protein, grains of different varieties are generally cooked and fried. They may be the main element of a meal or served as a backdrop to the law.
Chilli
In general, the taste sweet pepper. Grand Pobla are stuffed peppers, and served as a main course, a little Habanero is fiercely hot. Ask if the dish is spicy, say "es picante? - Although the hotel menu, dishes are often determined, which could offend the tastes of tourists.
Guacamole
Mashed avocado with onions, peppers and cilantro (coriander). He served as a dip or as a decoration.
Salsa
Salsa is really just gravy, but it is more often associated with a set of red or green tomatoes, onions, chilies and cilantro (coriander) served on the table as a condiment or dip. Beware of "Habanero Salsa in innocuous bottles like small jars of ketchup, and always try a little salsa first as a precaution.
Tequila
This spirit is the most notorious often served to tourists in the form of a margarita - mixed with lime juice in a glass rimmed with salt. It is indeed derived from the agave plant - prickly shrub of more and more often seen in the fields. crude form of mezcal is traditionally served with a worm in the bottle of tequila - the worm should be eaten when the bottle is ready!
Cerveza
Mexican beers are known worldwide. Corona, Sol and Dos Equis brands are common, usually cold and refreshing alternative to iced drinks.
via differentworld
No comments:
Post a Comment