American Food and Recipes

Although many people think of hot dogs, hamburgers and apple pie, thinking of a kitchen, our country has much more to offer culinary treat. We have lots of fruits and vegetables, steaks and ribs incredible grid, and ethnic food around the world. From north to south and from east to west, open kitchen is as varied as the people in this country.

How people from different countries settled in America, they brought food and recipes of the house. Over time, these dishes have been modified according to the American palate. We therefore gumbo, south, deep dish pizza in Chicago, Asian-inspired cuisine, California and Tex-Mex Texas.

Cajun Cooking

Cajun cuisine is rooted in French cuisine. As French immigrants and their descendants of French immigrants settled in Louisiana that their way of cooking, in conjunction with local products, food production, we have now for Cajun.

Many believe that Cajun food must be very strong. However, while the Cajun cuisine is often spicy function elements, they rarely use the heat to win over other ingredients. Cajun recipes, offers an aromatic combination of seafood, poultry, sausages and more. Some alligator dishes are Cajun and even a turtle!

Read on to learn how to cook Cajun food in your own kitchen!

Southern Cooking

Southern dishes differ significantly from the traditional Southern fried chicken to boiled peanuts cooked cornbread. Cooking in the region has its roots in many countries, including France, Africa, Great Britain and Spain. southern cuisine with elements from all these areas and combined them with local ingredients to produce dishes of the South know and love today.

Southern cooking is often a function of production, that people can still grow on their farms. This way, you will often see the corn, peas, tomatoes and vegetables in the kitchen in the south. Read on to learn all about cooking and recipes south for the South, you can try at home.

California Cuisine

The proximity of the ocean and its ideal climate, California cuisine with fresh fruit, vegetables, fish and shellfish. By focusing on the nutritional value of the cuisine of California is often fried, steamed, boiled or blanched. Sometimes even the fuse different cuisines such as Asia and Cuba.

In California, the cuisine is creative about getting the ingredients on hand. Read on for tips on cooking, California cuisine.

Hawaiian Food

Hawaii has more to offer than beautiful beaches and miles of sunsets breathtaking. Fortunately, this situation also offers a delicious food! Fixing dishes from Portugal, China, Japan and the continent of America, features Hawaiian food ingredients such as fish, fresh fruit, rice, noodles and taro.

If you want to taste all the foods Hawaii has to offer, we will be Hawaiian Luau. Here you can dine on traditional pig feces, which is cooked in an underground mine for hours. You will also get to sample poi, starch paste traditional taro pounded.

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