Russian cuisine, an important element of Russian national culture. Our goal is to present to the Russian national cuisine, with its authenticity and originality. In former times grain wheat, rye, barley, oats, millet - has always been the main food in Russia. Bread is the food nationwide. Cattle have always been popular in Russia, as he was hunting - hence the wide range of meat dishes, wild animals and poultry inform the Russian restaurant.
Vast areas of forests, especially in northern Russia, were abundant in mushrooms and berries and provided a wealth of forest gifts "on the Russian table. Do not forget the price of fish. Russian cuisine is known for many delicious foods, especially beverages, with the fish. Russian rivers, lakes and seas have brought much of this kind of flavors and foods useful.
Famous dishes include:
borscht (beetroot soup), Olivia (potato salad) pelmeni (meat dumplings), beef roll (minced meat and spices wrapped in dough) draniki Chicken Kiev (potato pancakes) Golubtsy (cabbage rolls stuffed with meat and rice, covered in broth, tomato), blini (pancakes, cakes) perogies (little dog) ponchiki (buds)
There are many other dishes, beef, pork, poultry and fish, and potato salad, pickled vegetables, mushrooms, caviar, black bread and wonderful.
Traditional Russian cuisine, an important element of Russian national culture. Our goal is to present to the Russian national cuisine, with its authenticity and originality. In former times grain wheat, rye, barley, oats, millet - has always been the main food in Russia. Bread is the food nationwide. Cattle have always been popular in Russia, as he was hunting - hence the wide range of meat dishes, wild animals and domestic fowl.
The dog always fare vacation pairs. The dog is usually filled with different kinds of meat, fish and fruit. As for cereals, millet was the most frequently used because it was the main agricultural product. They are also different types kashas (cereals), buns, puddings in the oven.
Vast areas of forests, especially in northern Russia, were abundant in mushrooms and berries and provided a wealth of forest gifts "on the Russian table. Do not forget the price of fish. Russian cuisine is known for many delicious foods, especially beverages, with the fish. Russian rivers, lakes and seas have brought much of this kind of flavors and foods useful.
Ages Past: the strengthening of contacts with Western countries has led to a number of loan words in Russian cuisine. At the time of Peter the Great, contemporary kitchen and spread to Russia with them pots and pans, spoons and other efforts necessary kitchen appliances were taken. In the early nineteenth century Russian leaders of different sauces and French cuisine that became famous. These innovations have become an important addition to the traditional spices of Russia - the horseradish and mustard. All this undoubtedly enrich the Russian cuisine.
One last important thing, to be replaced by a better understanding of the traditional cuisine of Russia.
Russian cuisine is rich in history and offers a wide selection of soups, fish dishes, cereals and beverages. Vegetables, fruit, mushrooms, berries, herbs also play an important role in the meat. Primary products, such as Russian caviar, sour cream, buckwheat, rye flour, etc., have had a major impact on world cuisine.
Orthodox Russia is a country and all parties have always been strictly observed. Totally there are over 200 days per year that Orthodox Christians must avoid eating meat, milk and milk products (except butter), eggs. Therefore, commonly used vegetables Russian cuisine, fish, berries and mushrooms. To cook delicious meals with vegetables only, it is necessary to use different spices, the Russians used dill, parsley, celery and Spider used later as from other countries - pepper, cinnamon, cardamom, cloves. Almost all foods are onions.
via moscowtopnews
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