Fried Rice Cake-Korean Recipes

If you've ever watched the movie in South Korea, you must have a huge appetite for fried rice cake.

Practice cake recipe of fried rice is one of the simplest practices Korean cuisine. Korean rice cake, fried dough is used as the main ingredient for cooking, but the best way to rice cakes South Korean food, it depends mainly on the details of their habits to adjust the taste to comply with the feeling of South Korea rice cakes.

Ingredients

Rice cake, tempura (optional), onion, carrots, cabbage, onions and spicy Korean

Work

1. Tempura onion least, both foreign and Caryopteris, carrots, cabbage and cut.
2. Sauté onions, carrots, a little, then pour the appropriate amount of water (a glass of water) (the number of cakes per person is about 20 strips).
3. Tempura Add to pot with sauerkraut.
4. Boil water and add the number of Korean hot pepper sauce, Korean chili sauce is sweet to the taste without adding sugar, if not the taste of Korean hot pepper, add the sugar! Spicy fried sweet cake is delicious!
5. Continue to cook until boiling, then add the rice cakes.
6. Cook until soup becomes thick viscous.
7. Add green onion, stir and fry removed

Tips: You can keep vegetables fresh and crisp, making the end.

Try to make your own flat in South Korea fried rice cakes.

 

via 4yummy